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Stocklist

Stocklist

Your stock counts itself before you open

Your stock counts itself before you open

Your stock counts itself before you open

9:41
Inventory Management
Tuesday 30 September
Fill in today's stock count.
Bar
Kitchen
Dry store
Gin
Spirits
In Stock
3
btl
Tonic water
Mixers
In Stock
4
pack
Lemons
Fruit
In Stock
2
kg
Simple syrup
Syrups
In Stock
1
btl
Below minimum stockOrder 4 btl
Send Stocklist

Count once, on a phone

Your team counts as they go. No spreadsheet, no re-typing, no end-of-week marathon.

A restaurant team at work — Count once, on a phone
A restaurant team at work — Order the right amount

Order the right amount

Moshi shows usage against par levels, so the order is a decision instead of a guess.

See waste before it costs you

Track what gets thrown, by product and by week, and fix the pattern rather than the symptom.

A restaurant team at work — See waste before it costs you

Count once, on a phone

Your team counts as they go. No spreadsheet, no re-typing, no end-of-week marathon.

A restaurant team at work — Count once, on a phone
A restaurant team at work — Order the right amount

Order the right amount

Moshi shows usage against par levels, so the order is a decision instead of a guess.

See waste before it costs you

Track what gets thrown, by product and by week, and fix the pattern rather than the symptom.

A restaurant team at work — See waste before it costs you

Count once, on a phone

Your team counts as they go. No spreadsheet, no re-typing, no end-of-week marathon.

A restaurant team at work — Count once, on a phone
A restaurant team at work — Order the right amount

Order the right amount

Moshi shows usage against par levels, so the order is a decision instead of a guess.

See waste before it costs you

Track what gets thrown, by product and by week, and fix the pattern rather than the symptom.

A restaurant team at work — See waste before it costs you

How it works

Count once. Order the right amount.

Count once. Order the right amount.

Count once. Order the right amount.

Your products, suppliers and par levels are set up in minutes. After that, Moshi keeps the numbers honest.

Your products, suppliers and par levels are set up in minutes. After that, Moshi keeps the numbers honest.

1

Set your pars once

Products, suppliers and the level you want on the shelf. One list per location.

2

The team counts on their phone

Every count is stamped with who did it and when. No clipboard, no re-typing into a spreadsheet.

3

The order is ready for you

Moshi compares each count to your par and shows what needs ordering, so you approve instead of guess.

This week

6.5 hrs

of admin taken off the management team

One dashboard, not six spreadsheets

Stock, hours, schedules and checklists write to the same place, so the numbers you act on in the office are the ones the floor actually entered.

This week

6.5 hrs

of admin taken off the management team

One dashboard, not six spreadsheets

Stock, hours, schedules and checklists write to the same place, so the numbers you act on in the office are the ones the floor actually entered.

This week

6.5 hrs

of admin taken off the management team

One dashboard, not six spreadsheets

Stock, hours, schedules and checklists write to the same place, so the numbers you act on in the office are the ones the floor actually entered.

Your next order, already counted

Your next order, already counted

Your next order, already counted

See how Moshi fits the way your restaurant already runs.

See how Moshi fits the way your restaurant already runs.

info@askmoshi.com

Trade License: 1287303

Dubai, United Arab Emirates

© 2025 — All Rights Reserved

info@askmoshi.com

Trade License: 1287303

Dubai, United Arab Emirates

© 2025 — All Rights Reserved

info@askmoshi.com

Trade License: 1287303

Dubai, United Arab Emirates

© 2025 — All Rights Reserved